MENU｜Kirifuri Yama-no-Restaurant | Meiji-no-Yakata

The authentic food and luxurious time is yours to indulge in.

Course1
「Traveling in Season in Tochigi」

Hors d'oeuvres
・Tochigi vegetables and assorted appetizers Gastronomic ingredients from Nikko

Soups
・Potage of the Day with Seasonal Flavors
Misty Mountain Restaurant Tochigi Wagyu Beef Consomme Soup ＋

Meat Dishes
・Tochigi Wagyu sirloin roast beef 80g
Nikko Miso and Red Wine Sauce with Tochigi Yuzu and Balsamic Japanese Sauce

Tochigi Wagyu sirloin roast beef 150g ＋
Tochigi Wagyu Takumi Fillet roast beef 80g ＋
Tochigi Wagyu Takumi Fillet roast beef 150g ＋

Main dish can be changed to fish. Please feel free to ask.

・Bread

Desserts
・Today's dessert and cheesecake Nirvana
・Coffee or tea (small cakes)

Course2
「Misty Mountain Restaurant Specialties Season of Tochigi」

Hors d'oeuvres
・Misty Mountain Restaurant Homemade Caviar Marinated Sturgeon and Vegetables
・Tochigi vegetables and assorted appetizers Gastronomic ingredients from Nikko

Soups
・Potage of the Day with Seasonal Flavors
Misty Mountain Restaurant Tochigi Wagyu Beef Consomme Soup ＋

Fish Dishes
・Seasonal fish and seasonal vegetables from Tochigi

Meat Dishes
・Tochigi Wagyu sirloin roast beef 80g with Vegetables directly from the farmer
Nikko Miso and Red Wine Sauce with Tochigi Yuzu and Balsamic Japanese Sauce

Tochigi Wagyu sirloin roast beef 150g ＋
Tochigi Wagyu Takumi Fillet roast beef 80g ＋
Tochigi Wagyu Takumi Fillet roast beef 150g ＋

Main dish can be changed to fish. Please feel free to ask.

・Bread

Desserts
・Today's dessert and cheesecake Nirvana
・Coffee or tea (small cakes)

À La Carte

Hors d'oeuvres

Please enjoy our hors d'oeuvres made using Tochigi Wagyu Beef, brand-name pork, rainbow trout, and vegetables directly from farmers.

Soups

The potage soup made with seasonal vegetables from Tochigi offers a delightful seasonal aroma.
The consommé soup is carefully prepared over four days.

Salad, Bread, Rice

This salad is made with an abundance of fresh vegetables directly from farmers.
We serve colorful Tochigi vegetables.

Main Dishes

Roast beef from Tochigi Wagyu sirloin and filet is carefully grilled to order and finished slowly at a low temperature.
Please enjoy it with miso and yuzu sauces from Nikko.

Desserts, Drinks

You can enjoy Meiji-no-Yakata 's traditional cheesecake "Nirvana" and their seasonal desserts and fruits.
Afternoon tea specially prepared by the Yama-no-Restaurant is also served.

Takeout

There is a takeout menu available that is unique to Yama-no-Restaurant.

Head Chef, Yama-no-Restaurant
Akira Mashiko

Yama-no-Restaurant is located at the gateway to Kirifuri Highland , 800 meters above sea level, and boasts one of the best views in the prefecture of the Kirifuri Falls from its terrace seats. We focus on local production for local consumption and carefully prepare and serve Tochigi ingredients to our customers. The roast beef from the finest Tochigi Wagyu Beef is a one-of-a-kind dish. We use plenty of vegetables directly from farmers to prepare healthy and wholesome dishes. We look forward to serving you.