請享受奢華的時光和正宗的料理。
Course1
「Traveling in Season in Tochigi」
Hors d'oeuvres・Tochigi vegetables and assorted appetizers Gastronomic ingredients from Nikko
Soups
・Potage of the Day with Seasonal Flavors
Misty Mountain Restaurant Tochigi Wagyu Beef Consomme Soup +
Meat Dishes
・Tochigi Wagyu sirloin roast beef 80g
Nikko Miso and Red Wine Sauce with Tochigi Yuzu and Balsamic Japanese Sauce
Tochigi Wagyu sirloin roast beef 150g +
Tochigi Wagyu Takumi Fillet roast beef 80g +
Tochigi Wagyu Takumi Fillet roast beef 150g +
Main dish can be changed to fish. Please feel free to ask.
・Bread
Desserts
・Today's dessert and cheesecake Nirvana
・Coffee or tea (small cakes)
Course2
「Misty Mountain Restaurant Specialties Season of Tochigi」
Hors d'oeuvres・Misty Mountain Restaurant Homemade Caviar Marinated Sturgeon and Vegetables
・Tochigi vegetables and assorted appetizers Gastronomic ingredients from Nikko
Soups
・Potage of the Day with Seasonal Flavors
Misty Mountain Restaurant Tochigi Wagyu Beef Consomme Soup +
Fish Dishes
・Seasonal fish and seasonal vegetables from Tochigi
Meat Dishes
・Tochigi Wagyu sirloin roast beef 80g with Vegetables directly from the farmer
Nikko Miso and Red Wine Sauce with Tochigi Yuzu and Balsamic Japanese Sauce
Tochigi Wagyu sirloin roast beef 150g +
Tochigi Wagyu Takumi Fillet roast beef 80g +
Tochigi Wagyu Takumi Fillet roast beef 150g +
Main dish can be changed to fish. Please feel free to ask.
・Bread
Desserts
・Today's dessert and cheesecake Nirvana
・Coffee or tea (small cakes)
À La Carte
Hors d'oeuvres
Please enjoy our hors d'oeuvres made using Tochigi Wagyu Beef, brand-name pork, rainbow trout, and vegetables directly from farmers.Soups
The potage soup made with seasonal vegetables from Tochigi offers a delightful seasonal aroma.The consommé soup is carefully prepared over four days.
Salad, Bread, Rice
This salad is made with an abundance of fresh vegetables directly from farmers.We serve colorful Tochigi vegetables.
Main Dishes
Roast beef from Tochigi Wagyu sirloin and filet is carefully grilled to order and finished slowly at a low temperature.Please enjoy it with miso and yuzu sauces from Nikko.
Desserts, Drinks
You can enjoy Meiji-no-Yakata 's traditional cheesecake "Nirvana" and their seasonal desserts and fruits.Afternoon tea specially prepared by the Yama-no-Restaurant is also served.
Takeout
There is a takeout menu available that is unique to Yama-no-Restaurant.主廚 増子 陽(Akira Mashiko)
山之餐廳 是位於海拔800公尺霧降高原的玄關口處,且本館戶外座席可以邊享用美食邊欣賞霧降瀑布,為縣內首屈一指的視野,更是惟本館最引以自豪的特色。這裡備有以煎烤為主,菜色豐富琳瑯滿目的料理及多樣精緻甜品。另外也有依季節的不同而製作的季節限定菜單。
我們誠摯等待您的光臨。