We serve authentic Shojin dishes which are made only using vegetarian ingredients including the soup stock. Our special monthly menu incorporates seasonal ingredients as well as Yuba made by a long-established specialty shop in Nikko.
"Washoku" (Japanese food) is registered on the UNESCO Intangible Cultural Heritage list.
A respect for nature and the philosophy that food is a cultural tradition is the same as that of the Shojin cuisine, the quintessence of Washoku. Come and experience what the Japanese call the "five tastes, five cooking methods and five colors" of an authentic Shojin cuisine.