Global topShojin cuisine GyoshinteiMenu

The quintessence of "Japanese food" included on the UNESCO Intangible Cultural Heritage list.

We serve authentic Shojin dishes which are made only using vegetarian ingredients including the soup stock. Our special monthly menu incorporates seasonal ingredients as well as Yuba made by a long-established specialty shop in Nikko.
"Washoku" (Japanese food) is registered on the UNESCO Intangible Cultural Heritage list.
A respect for nature and the philosophy that food is a cultural tradition is the same as that of the Shojin cuisine, the quintessence of Washoku. Come and experience what the Japanese call the "five tastes, five cooking methods and five colors" of an authentic Shojin cuisine. menu and price
chef

Kenji Sasaki, Head Chef

"Savor our traditional cuisine while taking in the natural beauty of the changing seasons. Sit back and fully enjoy this calm and peaceful moment. We await your visit."