Main Menu

Take a huge bite and fully savor the steak. This is what we call "Mihashi's style" and this is the way we want you to enjoy our steaks.
Mihashi is one of the few steakhouses in Tochigi Prefecture to serve the premium "Tochigi Wagyu". We also recommend our authentic marbled black-hair Wagyu steak as well as dishes from our seafood menu.
-Photo: Sirloin steak-

Side Menu

Our appetizers are as good as our steaks! We have appetizers including a salad with "yuba" - a specialty of Nikko as well as a variety of delicious soups. We also highly recommend the "Nikko Maitake Mushroom" dish made from rich, meaty mushrooms specially grown by our affiliate company, the Nikko Mushroom Farm.
-Photo: Yuba salad and Nikko Maitake Mushroom dish-

Drink and Dessert Menu

Cheesecake "Nirvana" and all the other special desserts served by Mihashi are dynamic and full of volume.
-Photo: Caramelized baked apple, highly recommended!-

Course Menu

Tochigi Wagyu and steak full course menus
In addition to our steak, we also have a set course menu where you can select from a variety of seafood items. A more casual Japanese style steak set is also available.
-Photo: Japanese style steak set-